Kitchen-cabinet



(No Model.)

0. BOUUHARD. KITCHEN CABINET.

N0. 514,540. Patented Pebi13, 1894 I 0 WW IIIIIIIIIIIIIIIIIIIIIIIlll 4wan/11101 51 5 "m5 ran-mum LrrHDGRAPHmG COMPANY,

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taken at right angles to Fig. 2,

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Aren't CHARLES BOUCHARD, OF CHICAGO, ILLINOIS.

KITCHEN- CABINET.

SPECIFICATION forming part of Letters Patent No. 514,540, dated February13, 1894.

Application filed April 17, 1893.

To cuZZ whom it may concern:

Be it known that 1, CHARLES BOUOHARD, a citizen of the United States,residing at Chicago, in the county of Cook and State of Illinois, haveinvented certain new and useful Improvements in Kitchen-Cabinets; andIdo declare the following to be a full, clear, and exact description oftheinvention, such as will enable others skilled in the art to which itappertains to make and use the same.

This invention has relation to an improvement in kitchen cabinets, andit has for its object to provide such a cabinet with a kneading chamberor receptacle, a flour receptacle, and a combined elevator and sitter,so arranged that the flour may be raised and discharged into the doughor kneading. receptacle in a clean condition; to provide a convenientmeans for holding a small quantity of flour for handy use, and toprovide other chambers and drawers for holding pies, spices, and suchimplements as are commonly used in kitchens, in connection with a bakingoutfit.

Other objects and advantages will appear from the following descriptionand claim when taken in connection with the accompanying drawings, inwhich- Figure 1, is a perspective view of my improved cabinet with partsbroken away. Fig. 2, is a vertical sectional view taken in the planeindicated by the dotted line a2, 00, on Fig. 3, and Fig. 3, is avertical sectional view and in the plane indicated by the dotted line y,g, on Fig. 1.

Referring indicates the cabinet, which may be made of wood, andornamented according to the taste or fancy of the mechanic. This cabinethas its rear portion elevated above its front, as shown at a, and thiselevated portion may be provided at or near one end with drawers b, andc, or other means for conveniently holding spices, or such implements asare used in baking.

B, indicates a flour receptacle. This receptacle may have a hoppershaped body so as to allow the flour to fall to the center, for apurpose which will be presently described. The front lower portion ofthe cabinet is provided with doors d, and e, for closing receptacles f,

and g,in which slides are arranged upon suitby letter to saiddrawings:A,

Serial No.4:70,673. (No model.)

able ledges for holding pies, or other articles, and the flour chamberis also provided with a door h, through which access may be had.

0, indicates a dough or kneading chamber. This chamber is arranged inthe upper central portion of the cabinet, and extends from front to rearthereof, and is lined with sheet metal 1', or other suitable material,as shown. Arranged upon one side of the kneading Ghfllll her, is achamber D, which may be used for holding bread, and this chamber isprovided with a hinged cover 7t. On the opposite side of the kneadingchamber, is a smaller chamber E, which is designed to receive aremovable receptacle such as a pan for holding a small quantity of flourfor immediate use, and this chamber is also provided with a hinged coverI. The exposed top of the kneading chamber is provided with a hingedcover F, which is designed to serve the additional function of akneading board, and when used for this purpose it is turned over uponthe cover 70, so that the kneading may be done upon its under side whichis always kept in a clean condition.

. Journ aled transversely in the lower portion a, of the cabinet, is ashaft G, which is provided with a sprocket wheel H, fixed thereto, andjournaled directly above this lower shaft, and in the upper part of thecabinet, is a similar shaft I, carrying a sprocket wheel K.

L, indicates an elevator. This elevator comprises an endless belt M,having angular blades or buckets N, secured to the belt, as shown, andthe belt is arranged over the sprockets on the shaft so that when inoperation, its buckets or elevating blades will dip into the flour atthe bottom of the receptacle, and elevate the same to the'top of thecabinet. This elevator may be inclosed by a case P, from which extends anozzle Q, arranged over one end of the kneading chamber so that theflour or meal as it is elevated, will be discharged into the kneadingchamber. "Within the discharge nozzle is arranged a sieve through whichthe flour or meal must pass as it is discharged from the elevator andbefore it is deposited onto the kneading board. This sieve is here shownas comprising a gauze or perforated sheet R, arranged transverselywithin the nozzle, and a shaft S, journaled in said nozzle, and providedwith boaters or blades T. On one end of the shaft S, is a belt 7 sievewill be operated through'the medium of the belt W, and the pulleys U,and V.

A device of this character will be found veryconvenient as the kneadingboard is al ways in a handy position, for use, and when it is desired tosift or place flour or meal in the kneading chamber, it is simplynecessary to turn the hand crank.

To place flour or meal in the holder, the cover Z, is first raised andthe pan or receptacle therein removed, when the flour may be dumped downinto the hopper bottom and in a convenient position for the action ofthe elevator.

I am aware that it is not new to provide a kitchen cabinet with anelevator'for'fiour and meal, which elevator discharges into a sieve orsieves arranged above a kneading board,

and I therefore do not claim such broadly, but,

Having described my invention, what I claim is-- device The improvedkitchen cabinet described,

comprising the frame, having the rear, raised or elevated portion, withdrawers b, and c,

of, and beneath the discharge spout of the elevator frame, the chamberD, arranged on 'one'side of the kneading chamber, the chainber E,arranged upon the opposite side and having the covers 70, and Z, thecover F, for the kneading chamber hinged totthe covers 10, and Z, andadapted to serve the additional function of'a kneading board when turnedover upon the cover 70, the receptacles f, and g, having doors andshelves, and the door 71, for closing the chamber B, the whole beingarranged to inclose the elevator and sifter and bring the dischargespout always over the kneading chamber, substantially'as specified.

7 CHARLES BOUOHARD.

In testimony whereof I affix my signature in r 7 presence of twowitnesses.

